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How long does it take to cook a monkey?
How long does it take to fry a monkey

The monkey can be fried until it is golden in color and crispy in texture.

The monkey has high nutritional value, high protein content, rich in trace elements, far better than cattle, sheep, pigs, chickens, ducks, geese, fish and other animals, with deep-fried taste good, very fragrant, but remember not to fry scorched, and when the color becomes golden, you can plate.

Fried monkey practice

Raw materials: monkey, salt, pepper, dry red pepper, thirteen spices.

Practice:

1, the monkey washed, soaked in salt water.

2, fished out overnight, washed again, drained.

3, put oil in the pot, pepper, put the golden cicadas, medium heat, fry to turn over when you hear the sound of clattering, that is, the surface is a little bit burnt, be sure to take your time to fry, frying cooked through. Can eat spicy fast out of the pot when you can put two dry red pepper, put early will be fried.

4, fish out into the dish, sprinkle thirteen spices, sprinkle a little salt.

What people can not eat monkey

Kidney disease patients

Monkey belongs to the high-protein food, its digestion and absorption needs strong renal function support, poor renal function of people eating monkey will aggravate kidney disease.

Patients with liver disease

Part of the monkey has a small toxicity, need liver cells to detoxify, liver function is not good people eating monkey may be toxic.

Allergy

The heterogeneous protein contained in the monkey is an allergenic substance, so it is not suitable for people with allergies to avoid allergies.

Precautions for eating robin monkeys

1, robin monkey is cold in nature and fragrant in flavor, it has the function of dispersing wind and promoting lungs, relieving fever and settling alarm, but at the same time, it can cause gastric cold and other diseases.

2, robin's not fresh, discolored black, pink, numbness or spicy feeling can not be eaten.

3, the robin occurred odor, bad smell, not to eat.

4, the robin has been placed for too long, more than 1 week in cold weather, more than 20 hours in hot weather, it is not edible.

5, people with a history of food allergies such as fish and shrimp, as well as children, should not be consumed.

6, robin hood is not processed and not edible, not directly cold, salted and eaten.