In the game of "Cuisine Simulator", players often can't get five stars when making beef shoulder meat with potato and garlic sauce, because it is not easy to cut, the temperature is not right, and there is something wrong with the seasoning. In this regard, Xiaobian will share the five-star raiders of beef shoulder meat with potato and garlic sauce brought by the player "O Cat Sheriff O". Let's take a look.

First of all, I suggest you buy a plastic bowl (in fact, it should be called a plastic basin) for curing meat, take out 1kg of beef shoulder blade meat, cut it blindly by jb, take two pieces of 96 ~104g, put them in a plastic basin, pour more than 7ml of sunflower oil and mustard on the meat (it must be poured), then sprinkle 3g of each piece of meat with six seasonings, and finally put them in. )

Want a pot like this in the picture

PS. Don't pour oil into this pot, it won't work if it's dirty.

Bake the potatoes in the oven, just two (I usually bake a few more for spare). After baking, put them in a simple deep plate, pour 9ml sour cream on each potato, and sprinkle 7g dried dill on each potato. Garlic and fresh dill are not needed.

Remember to pick two grasses and put them on a plate. That's all.

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