One, tea, dried fruit plate (generally four plates, there are good conditions of six plates)

(a) tea is generally covered bowl of tea or ambrosia brick boiled tea

(b) fruit plate

1. sugar

2. melon seeds

3. peanuts

4. dates

Second, the cold dishes

1. The whole plate The whole plate is the old eight plate is the most important dish composition, now eat a lot of banquet banquet do not have a whole plate of this dish, it feels like not eat a banquet banquet the same (only fried a few dishes feeling); good whole plate since the beginning of the whole plate are eating patterns, plate oversized portion more.

2. eight cold dishes

three, hot dishes

1. hot and sour tenderloin (sweet and sour tenderloin is rare)

2. Qinghai three burnt After this dish, on the buns (with fresh meat, carrots, spinach, vermicelli, etc. to make fillings) and mutton sour soup

3. buckled meat (or elbow)

4. battered mutton

5. flesh and rice (or crispy pills, or now). or crispy hewan, or now eight treasures of rice) and mash soup Sugar dumplings (sugar buns)

6. braised beef (or other dishes instead)

7. braised Huangshui fish (now Huangshui fish can not be purchased, carp or other fish instead)

8. stir-fried slices of mushrooms with meat (or slices of bamboo shoots with meat, or other dishes instead)

9. after the four bowls (or earth hot pot)