Specific analysis: moon cake fillings are generally divided into soft and hard. ?

1, soft stuffing contains more water and can only be stored for about 7 ~ 10 days; ?

2. Hard-filled moon cakes can be kept for about 1 month. ?

How to keep moon cakes:

1, boxed moon cakes, open the lid and let it ventilate.

Mid-autumn moon cake is a timely food. It is best to produce, sell, buy and eat now. Should not be kept for a long time? Color, fragrance, taste and special flavor of moon cakes. ?

Expand the information about the characteristics of moon cakes around the world.

Beijing-style moon cakes:

Beijing-style moon cakes originated in Beijing and Tianjin and their surrounding areas. Their main feature is moderate sweetness, and the ratio of skin filling is generally 2: 3. They are mainly filled with special flavor and have a crisp taste. The main products are delicious moon cakes with egg yolk and tea oil, and purple moon cakes in Daoxiang Village, Beijing. ?

Su-style moon cakes:

Suzhou-style moon cakes originated in Suzhou, and their main features are pine bark, five kernels, bean paste and so on. And their sweetness is higher than other kinds of moon cakes. The exact name of the Su-style moon cake should be called "Crispy Moon Cake". The prosperity of Suzhou pastry industry may be the reason why the earliest Soviet-style moon cakes got their name. Although the formation of "Su-style moon cake" is a little later than that of "Beijing flavor", the application scope of "crispy skin" is very wide, and it is still enduring. Jiangsu, Zhejiang and Shanghai are more popular. ?

Chaozhou moon cakes:

Chaozhou moon cakes originated from the local moon cakes in Chaozhou, Guangdong Province. The main features are thin skin, crisp entrance and spiral annual rings on the surface. Lard is the protagonist of traditional Chaozhou moon cakes. There are two kinds of traditional Chaozhou-style moon cakes: one is mixed with lard, which is called fork sesame cake; There is a kind of peanut oil called clear oil cake. Generally, moon cakes with strong Chaozhou local characteristics made in Chaozhou are called fork sesame cakes. In recent two years, a kind of bamboo charcoal moon cake with bamboo charcoal powder has appeared, which has been recognized by the market for its crispy, moistening mouth and intestines. ?

Yunnan flavor moon cakes:

Yunnan-style moon cakes are mainly originated and popular in Yunnan, Guizhou and surrounding areas, and are gradually liked by consumers in other regions. Their main feature is that Yunnan ham is the stuffing, the skin is soft, the stuffing is salty and sweet, and it has the unique flavor of Yunnan ham. The main product is Yuntui moon cake produced by Qutuo Guansibei in Yuxi, Yunnan.

Bent moon cakes:

It can be described as self-contained, which is the local characteristic of Quzhou City, Zhejiang Province. It is characterized by sesame as an important raw material, so Quzhou moon cake is also called "Quzhou sesame cake". Its main representatives are "Du Zegui Flower Moon Cake" and "Shao Yongfeng Sesame Cake", a century-old brand of China.

Micro moon cake:?

Its skin is very brittle, and it is made of refined powder and plain oil. The cake flame is made of pickled wild vegetables (bitter vegetables) and mixed with fresh pork suet and white sugar. The main representative is "Hua Mei Moon Cake". ?

French moon cakes:

French moon cakes are non-traditional moon cakes that combine China moon cake culture with French pastry technology, creating a blue ocean in the category of moon cakes.