A, pickled roast duck
Raw materials: duck legs, sauerkraut, artichokes, ginger, garlic, salt, soy sauce, sugar, cooking wine.
Practice
1. Prepare the required ingredients.
2. Wash the sauerkraut and artichokes, then cut into small pieces and minced.
3. Use a bone cutter to chop the duck leg into several pieces, and cut the ginger into chunks.
4. Boil a pot of boiling water in a soup pot, pour in the duck pieces, cook out the blood and fish out.
5. frying pan into the oil heating, pour into the garlic and ginger slices stir fry, pour into the duck pieces, cooking wine, pickled cabbage, soy sauce, sugar, Chao Tian pepper stir fry, and then add submerged duck pieces of water.
6. Cover the pot and simmer for 15 minutes.
Two, duck stewed potatoes
Raw materials: duck, potatoes, ginger, garlic, salt, soy sauce, sugar, cooking wine
Practice
1. Potatoes peeled, washed, cut into pieces.
2. Wash duck meat and cut into pieces.
3. Heat the oil in a frying pan, add the potato cubes and salt, stir-fry for a while, add water to submerge the potatoes and cook them.
4. Wash the frying pan, heat the oil, add ginger, garlic and duck pieces and stir-fry for 1 minute, add the water that submerged the duck meat and boil, pour in the soy sauce, turn to low heat and simmer for 25 minutes.
5. After the duck pieces are cooked, add the potato pieces and stir fry evenly, add seasoning can be out of the pot.
Three, duck meat roasted portobello mushroom
Raw materials: duck, portobello mushroom, ginger, garlic, salt, soy sauce, sugar, cooking wine, sharp pepper
Practice
1. Duck leg meat, wash, sliced, poured into the salt, ginger, garlic marinade for 20 minutes.
2. Wash the mushrooms and peppers, slice.
3. frying pan into the oil hot pot, put the crow's feet, mushrooms, bell peppers and stir-fry together.
4. Add a small amount of water, soy sauce, sugar, simmer for 3 minutes out of the pot.