1, first we first prepare the ingredients, there are white radish, Sprite, millet chili. Wash the radish, and then use a knife to remove the radish tip. Use a spatula to remove the skin of the radish, when scraping the skin of the radish, we should be careful to pay attention to, do not be scraped by the spatula cut into the hand. After peeling the radish, use a knife to cut the radish into two in the center, so that you can easily make radish slices in the next step. Use the scraper to scrape the radish into slices, preferably thinner, so that the radish in the marinating process better flavor, taste more crisp. Arrange the slices neatly on a tabletop. Prepare a large bowl and arrange the radish slices in the bowl. Prepare a small handful of chili peppers, dice them, and add them to the pot. Then add one tablespoon of cooking salt, three tablespoons of sugar half a bowl of white vinegar and two cans of Sprite. Stir it with chopsticks and leave it for an hour before serving. This sour and delicious pickled radish is finished.

2, white radish has the role of clearing heat and phlegm, and can produce fluid to quench thirst, cool the blood, diuretic and drenching, benefit the stomach and eliminate food, and lower the qi and broaden the middle. Generally used for lung heat, phlegm thick, cough, thirst in fever, thirst and dry mouth, heat shower, stone shower, urinary incontinence, food accumulation does not go away, epigastric distension and other symptoms. Eat more radish is good for health, when you don't know what to eat, you may want to have a plate, sour and tasty and unctuous.