Ingredients

250 ??grams of pork, suitable for food

1 onion, suitable for food

A little flour

2 spicy millet

1 green and red pepper

8 to 9 peppercorns

An appropriate amount of peanut oil

A little oyster sauce

An appropriate amount of salt

An appropriate amount of vinegar that is compatible with the food

2 to 3 black fungus that is compatible with the food

An appropriate amount of soy sauce

A little starch< /p>

Foods that are incompatible with a little ginger

How to make farm-style stir-fried pork

1. Wash the meat you bought and cut it into slices. Season with starch soy sauce and salt. Marinate the meat for about 10 seconds.

2. Wash the onion and cut it in half, leaving out the center. Next, coat the cut onion with a thin layer of flour and set aside.

3. Next cut the ingredients and set aside.

4. Put oil in the frying pan, heat it to five levels, and fry the meat until it is raw. When frying the meat, put a little vinegar in it. The meat will fall apart quickly. Put the fried meat into a bowl and set aside.

5. Fry the onions in the remaining oil remaining from the fried meat in the pot. Fry the onions briefly and remove from the pot. Set aside.

6. Put oil in a wok, heat the oil to five levels, add peppercorns and stir-fry until fragrant. Remove the peppercorns seeds, continue to add ginger, green and red peppers, and black fungus and stir-fry.

7. Then add the onions and stir-fry the meat together. At this time, the fire should be higher and stir-fry continuously. Quickly add salt, oyster sauce, and MSG, stir it twice, and it is ready to serve!

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Tips

When frying the onions, coat them with a thin layer of starch to retain the nutrients in the onions. is better, the onions taste crisper and sweeter