Main ingredients: two pieces of pork belly, a handful of pickles

Seasoning: salt

How to steam pork with pickled pickles

1. Wash and cut into thin slices two pieces of pork belly (I didn’t dare to make too much because I was trying out the method); a handful of prunes, soak them in water for a while, take them out and squeeze out the water.

2. Place the prunes and meat slices in the same container, add salt and mix well. (There is no salt in the pickles, this is done to make them taste better)

3. Place the meat slices neatly in appropriate containers, and sprinkle the pickles on the surface. Add water to the steamer (a little more water should be used), place the container with pickled vegetables and meat in it, boil over high heat for about five or six minutes, then turn to the center heat and steam for about 3 hours. It is best to put a lid on the pot so that water vapor cannot easily enter. I didn't cover it, so the surface of the steamed meat was full of water, a bit like stew.

4. Put the steamed meat upside down on a plate (I poured the oil and water in the basin into a small bowl first, hehe), and you can start eating~~