Originality:
Tea is native to China and traveled to India along the ancient Silk Road. The earliest area of India where tea trees were cultivated was in Assam in the northwest, and it is said that the British learned to drink tea from the local tribes, so it seems that the famous English afternoon tea is also a variant of Indian milk tea. The world's most famous tea producer today is Darjeeling, which already accounts for 25% of India's total production, despite being cultivated for only 150 years. The best first-picked tea sells for $220 a kilogram on the international market, but of the 60,000 tons of Darjeeling tea sold worldwide each year, only 12,000 tons actually come from Darjeeling.
Taiwan milk tea:
Originally from Taiwan's pearl milk tea, milk tea in the addition of black sugar and other materials cooked by the appearance of black crystalline powder, so the "pearl" name, and can be added to the pudding, coconut and other ingredients, modulation of the special flavor, loved by the public, has been spread to all parts of the world, only the European and American regions are still not easy to see. It has been popularized all over the world, except in Europe and the United States, where it is still not easy to find, and the price is relatively expensive.
Hong Kong milk tea:
British people drink tea from China, but the drinking method is unique, like to add sugar and milk, or lemon slices with drink, after the introduction of Hong Kong milk tea lemon tea collectively referred to as "Western Tea", to differentiate from the traditional way of drinking "Tang Tea The English Milk Tea is known as "Western Tea" after its introduction to Hong Kong. British milk tea in Hong Kong due to the taste of light, Hong Kong people do not like, so there are cafeteria owners have the bright idea, in the British milk tea on the basis of the development of Hong Kong-style milk tea, tea flavor, milk fragrance long, popular in Hong Kong for more than a hundred years and enduring.