Hello! The cream of mushroom soup is rich and delicious, with a long aftertaste.

The following is the specific method, please refer to it, thank you!

Ingredients:

6 mushrooms

25g butter

50g light cream

Half onion?

2 cloves of garlic?

Amount of black pepper?

Amount of salt?

Amount of parsley

Amount of thyme

Method

1. Wash the mushrooms and cut into pieces. Chop garlic and onion.

2. Add butter, fry the garlic and onion, and then add the chopped mushrooms.

3. After frying for a while, add some squid, not too much, and cook until cooked.

4. Pour the fried mushroom soup (leaving a small part out) and the rest into the wall breaking machine (other machines are also available) and break them into pieces.

5. Pour the crushed mushroom soup back into the pot, simmer over medium heat for a while, then add light cream, salt, black pepper, parsley, and thyme, and adjust the taste yourself.

6. Pour out the cooked mushroom soup and decorate it with the remaining mushrooms from step 4.