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How to Make Braised Pigeon with Fish Maw

Ingredients ?

Flower Maw Moderate

Pigeon

Snail pieces Moderate

Sea Horse 2 pairs

Barley, Cocos nucifera, Lotus Seed Moderate

Jujube 4

Guillotine Meat Moderate

Ginger Slices 4 slices

Directions for Flower Maw Pigeon Soup ?

Flower Maw soaked well

Ring snail slices soaked in water for an hour in advance

Pigeon under the frying pan, so that the more fragrant and no smell of blood

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All the materials into the pot, add the appropriate amount of water, stew for 2 hours, seasoning can be drank. Generally ring snail slices will be a little salty, so under the salt do not need to be too heavy-handed oh?