Jelly is a western-style dessert, which is semi-solid and made of edible gelatin, water, sugar and fruit juice. Jelly is simple to make, crystal clear in appearance and bright in color, which is very popular with children. The simplest preparation method and cooking precautions of jelly can be understood by Xiaobai in a few seconds. Generally, fruit essence and food coloring are added to the jelly bought outside. Children who eat too much are not good for their health after all. Compared with prohibiting children from eating jelly at home, DIY jelly is not as healthy and delicious as DIY jelly. Moreover, in the process of production, you can also interact with children at home to enhance their hands-on ability and deepen their contact with children.

First, prepare ingredients

A bag of milk, a proper amount of water, and soft candy.

Second, the production process

1. First, prepare various flavors of QQ candy, and go to the supermarket to buy your favorite QQ candy according to your own preferences. It's best to buy more flavors and a bottle of fresh milk.

2. Then we put the bought QQ candy in a bowl, then pour a proper amount of water into the bowl and steam it in a steamer.

After melting, we can pour the prepared fresh milk into a bowl and stir it. We can also put some fruits that we like to eat.

4. Then we wrap the milk QQ candy with plastic wrap, and then put it in the fresh-keeping layer of the refrigerator for one hour.

5. The shaped jelly can be chopped, put into a cup, or cut into pieces to taste, cut into your favorite shape and put into a plate to enjoy.

III. Matters needing attention

1. Foaming should be avoided when the jelly liquid is poured into the mold. If there is foam, skim it off with a clean tool, otherwise it will affect the appearance of the finished product after cooling.

2. The diced fruit for jelly should be drained before use to ensure the quality of the finished product.

Step 3 use fruit. Try to use less or no fruits containing a lot of acidic substances, such as lemons and fresh pineapples. Because excessive acid will reduce the gel strength of jelly and the elasticity of finished products. If necessary, cook these fruits for a few minutes before use to inactivate protease.

4. Jelly dessert is the food of direct people, and it is necessary to ensure the hygiene of mold.