Preparation materials: 200 grams of gluten flour, 300 grams of warm water, 1 tablespoon of sweet noodle sauce, 1 tablespoon of Pixian soybean paste, 1 tablespoon of oyster sauce, 1 tablespoon of teriyaki sauce, 1 tablespoon of green onion, 1 tsp of salt, 1 tsp of white sesame seeds, 1 tsp of sugar

Steps to prepare:

1, add gluten flour to the warm water, and use chopsticks to mix while pouring

2, mixing well. The dough is covered with plastic wrap at room temperature for 1 hour

3, the dough will be cut into long strips and then cut into small pieces

4, as shown in the picture with chopsticks to roll up the dough in thin strips

5, pull out the chopsticks, the board is good gluten

6, after the water boiled, pour gluten, medium heat and cook for 15 minutes

7, mix the sweet sauce, Pixi Douban Sauce, oyster sauce, teriyaki sauce and sugar, mix well

7, mix the sweet sauce, Pixi Douban sauce, oyster sauce, teriyaki sauce and sugar, mix well

8, baking tray spread tinfoil, brush a thin layer of vegetable oil, put the skewered gluten, brush a layer of sauce

9, preheat the oven at 175 degrees, bake for 10 minutes and then take out

10, once again, brush the sauce, sprinkle sesame seeds, send to the oven to continue to bake for 10 minutes

11, bake the surface of the green onion sprinkled on the surface can be enjoyed!

12, finished picture