Raw materials: chicken legs, soy sauce, cooking wine, pillar sauce, sugar, ginger, pepper, cinnamon, fragrant leaves and star anise.

method of work

1, wash the chicken legs, drain the water and put them in the pot for decoction.

2. Fry the chicken legs with low fire until they are slightly yellow on both sides, and scoop them out.

3. Add oil to the pot, add star anise, cinnamon and fragrant leaves, stir-fry over medium heat, and then add ginger, onion and pepper.

4. Continue to add soy sauce and sugar, add appropriate amount of boiling water, add chicken legs after boiling, and cook chicken legs.

5. When stewing chicken legs, remember to turn to medium heat after boiling, and the stewing time is 20-30 minutes.

6. Finally, add salt, turn to high fire, and dry the soup.

Fried chicken legs wrapped in eggs and bread crumbs

Ingredients: drumsticks, salt, soy sauce, sugar, pepper powder, ginger, onion, cooking wine, eggs, flour and starch. 1, wash the drumsticks, put them in the pot, add ginger, onion and cooking wine and cook for 15 minutes, take out the drumsticks and drain the water.

2. Take a small bowl, add salt, soy sauce, sugar, pepper powder, ginger and onion, stir, add chicken legs and marinate for two hours.

3. Wrap the marinated chicken legs in batter, which is made of flour, starch and eggs with appropriate amount of water.

4. After the chicken legs are wrapped in batter, they are wrapped in bread crumbs and fried in a pot until the color is golden.