1, stir-fry shredded pumpkin
Peel the pumpkin with a knife, scrape off the pulp with a spoon and rub it into filaments. Heat the pan, add oil, stir-fry chopped green onion, and make it fragrant. Stir-fry shredded pumpkin for about one minute, then season with salt, a little sugar and chicken essence.
2. stir-fried pumpkin with onion
Peel the pumpkin and cut it into pieces. When the oil pan is 80% hot, add minced garlic and stir-fry until fragrant. Stir-fry until fragrant. Add pumpkin slices and stir fry. While stirring, you can add water to the pot from time to time, but not too much. Add salt and stir well. Turn off the heat when the pumpkin is almost soft, sprinkle with shallots and serve.
3. Pumpkin shredded potatoes
Shred potatoes, pumpkins and green peppers respectively. Heat the oil pan, add shredded pumpkin and stir-fry until soft. Add shredded potatoes, stir well, add 2-3 tablespoons of water and cook for 2-3 minutes. Season with salt, add shredded green pepper, stir well, and add a little chicken essence or sugar to taste.
4. Pastoral pumpkin pie
Peel the pumpkin and remove the pulp, and plane the pumpkin into filaments with a planer. Wash shrimps and cut onions into sections. Put whole wheat flour, shrimp skin, chopped green onion and eggs into a bowl of shredded pumpkin and mix well with chopsticks. Put the oil in a pot and heat it with low heat. Put the omelet in.
Pick the pumpkin batter with chopsticks and put it in the fried egg until the batter is flush with the fried egg. Pay attention to the batter to fill the inner space of the fried egg. Still simmer, fry one side until golden, about 3 minutes, and fry the other side until golden. Cut along the inner edge of the omelet with a knife to separate the pumpkin pie.
5. Fried salted duck eggs with shredded pumpkin.
Sliced salted duck eggs; Scrape the pumpkin into silk with a scraper; Garlic slices; Cut the onion into powder. Add olive oil into the pot, add garlic slices and salted eggs after 70% heat, and stir-fry until fragrant. Then pour in shredded pumpkin, add a little boiling water and fry for about 2 minutes until the shredded pumpkin becomes soft. Add onion and salt and serve.