On Laba Festival every year, we cook Laba porridge at home, also called Qibao Wuwei porridge. In fact, we eat Laba porridge to celebrate the harvest, which has been passed down to this day. Many places have the custom of eating Laba porridge, but many people don't know how to make Laba porridge. What I bought outside may not be authentic enough. Then, many friends will want to learn the practice of Laba porridge. Next, let Xiaobian give you some advice and let's take a look at several practices of Laba porridge!

A complete collection of practices of Laba porridge

Common practices of Laba porridge:

1. There are at least eight kinds of various grain materials. 2. Materials that are difficult to boil, such as white kidney beans, red beans, white fungus, rice kernels and red dates, are soaked in warm water for 3 minutes in advance. 3. Wash the remaining materials and put them all in the rice cooker. Pour in the soaked materials.

4, add water, according to the amount of water we usually cook porridge. 5. Plug in the rice cooker, press the porridge button if there is porridge cooking function, and press the cooking button if there is no porridge cooking function. After the pot is boiled, continue to cook for 3 minutes (stir several times to prevent the pot from sticking), then set the rice cooker to the heat preservation gear and cook it overnight, so that the porridge made will be very sweet and thick. Laba porridge is generally sweet, so add sugar and mix well before eating.

Tips:

1. The materials of Laba porridge are all kinds of whole grains. The essential rice can be rice or glutinous rice. I chose glutinous rice, which made me feel more fragrant and sticky. Other materials can be selected according to your own preferences. Grains include rice, millet, glutinous rice, coix seed rice, barley rice, red beans and broad beans, and porridge fruits include chestnuts, red dates, walnuts and longan meat.

2. Some porridge materials are hard to cook crisp and rotten, such as red beans, kidney beans and white fungus. It is best to soak them for at least half an hour in advance and then cook them with other materials, so that they will be softer and more delicious.

3. To cook Laba porridge, you can use a casserole, an electric cooker or a rice cooker that everyone has like me. It is best to cook delicious Laba porridge first and then simmer it slowly, so that the Laba porridge cooked in this way is fragrant and sticky, and it is very delicious. Cooking at home, I just put all kinds of materials in the rice cooker for 3 minutes before going to bed at night, let the materials boil when heated, and then turn to the heat preservation gear to keep the porridge at a certain temperature for the night, so that I can get up the next morning and eat steaming, sweet, soft and sticky Laba porridge.

Four methods of Laba porridge:

Method 1 of Laba porridge

Materials: 15g of round glutinous rice, 25g of mung beans, 25g of red beans, 25g of cashew nuts, 25g of peanuts, 25g of longan, 25g of red dates, 1 piece of dried tangerine peel and 75g of rock sugar.

Practice: 1. Soak all the ingredients in water and wash them; 2. Fill the porridge pot with water, add all the ingredients and boil, then turn to medium heat and cook for about 3 minutes; 3. Add crystal sugar to taste and serve.

laba porridge method 2

raw materials: 5g of rice, 5g of yellow millet, 5g of sticky yellow rice, 5g of glutinous rice, 5g of glutinous rice (sticky sorghum rice), 1g of red bean, 1g of lotus seed, 1g of longan, 1g of peanut, 1g of chestnut and 1g of jujube.

production method: 1. First, remove the clothes and cores of the lotus seeds, put them in a bowl and soak them in water, then put them in a steamer, steam them over high heat for about 1 hour, and take them out for later use. 2, remove the skin and core of longan, as long as the meat; Peel the chestnuts off their shells and clothes. 3. Put a proper amount of water into the pot, then wash the barnyard grass, red beans, peanuts and small red dates and pour them into the pot to cook. When they are half cooked, wash the rice, yellow millet, sticky yellow rice and glutinous rice and pour them into the pot to cook together. After the pot is opened, cook them with low heat.

when the porridge is cooked until it is 7-8% mature, pour the steamed lotus seeds into the porridge and stir well. After boiling, remove the heat and put it into a clean and disinfected pot, and sprinkle with white sugar. Now there are ready-made ingredients of Laba porridge in the supermarket, but you can also choose the ingredients of Laba porridge according to your eating habits and physical condition, and the Laba porridge cooked will be unique.

laba porridge method 3

raw materials: red dates, walnuts, black rice, fragrant rice, corn, raisins, red beans and millet (according to the proportion of their own population).

production method: 1. soak red beans and corn for 3-4 hours in advance. 2, other materials mixed and washed. 3. Mix all the materials into a pot, add enough water, and boil over low heat to make porridge. Use purple clay pot or other porridge cooking tools, and it is best to cook for three hours! Laba porridge is simple and nutritious. If you like it sweet, put some rock sugar together and eat it as a dish.

Method 4 of Laba porridge

Ingredients: 2 tablespoons of millet, corn, soybeans, mung beans and red beans; Ingredients: about 1 grams of minced pork, several lotus seeds and chestnuts, and a little salt. There are bean products, diced meat or sausages in the salty method.

Practice: First, soak all kinds of beans in cold water for 3 minutes and drain; Lotus seeds go to the heart and chestnuts are peeled; Boil the water, first put the beans in and cook for about 15 minutes, then add other materials, then boil the water again and cook for about 45 minutes with slow fire.