Coconut milk and pure milk cooking method is like this:
1, first of all, prepare 400ml of coconut milk, milk 320ml and 100 grams of sugar.
2, and then pour all the ingredients into the pot, heating over medium heat, stirring when heating, Germany boiled, keep it in place and continue to heat it, probably for about 10 minutes, so that the water inside is evaporated.
3, next closed to let it cool naturally, and so cold, into the refrigerator freezer on the line.
4, and so an hour later take out fully stirred, stirring smooth and then into the freezer, repeat this action three or four times, and finally into the plastic box frozen overnight, eat when you take out back to soft on the line.
So coconut milk with milk need to be boiled, so that by boiling to disinfect and sterilize, drink up will be more assured. There is also coconut milk if you want to drink, you can add water to dilute and boil, so the flavor will be better.