1. Half a catty of flour, three spoonfuls of sugar, three eggs and two spoonfuls of oil.

2. Put a spoonful of baking powder when cooking. You can also not let go.

3. Put the ingredient 1 into the basin. Never let the water run out.

4. Dig it out with chopsticks and knead it into a ball.

Rub into strips

6. Cut into small pieces and knead into thin strips. Sprinkle sesame seeds on the board and roll the sesame seeds with thin strips a few times.

7. Hold both ends with both hands, rotate in the opposite direction and overlap.

8. Repeat 1 time to twist into a twist blank.

9. Keep the prepared twist awake for ten minutes.

10.70% of the dough twists are fried in hot pot. Turn down the gas and turn it gently, or it will burn.