Raw and cold seafood products will have bacteria. It is recommended to eat after fully heating. Also, raw cuttlefish intestines will taste fishy, so it is not recommended to eat them raw. The ingredients of cuttlefish sausage are cuttlefish, minced fish, pork and cassava starch. The best formula of squid sausage is squid 45%, minced fish 25%, pork 15% and cassava starch 5%. Fried cuttlefish sausage is a very popular dish.

Nutritional value:

1, squid is rich in protein, and its shell contains calcium carbonate, keratin, mucus, and a small amount of sodium chloride, calcium phosphate and magnesium salt.

2. The ink in cuttlefish contains a mucopolysaccharide, which can inhibit cancer. Cuttlefish, also called squid, not only tastes crisp and refreshing, but also has high nutritional value. It is rich in protein, fat, vitamin B 1, b2, calcium, phosphorus and iron.

At the same time, cuttlefish also has rich medicinal value, and cuttlefish dried mung bean stew can improve eyesight and reduce fire after eating. Cuttlefish bone cuttlebone is a commonly used Chinese medicine. Squid can be used to treat spleen edema, beriberi, dysuria, postpartum hypogalactia, etc.