Dragon fruit (Latin name: Hylocereus

undulatus

Britt), also known as red dragon fruit, dragon pearl fruit, fairy honey fruit, jade dragon fruit. Cactaceae, Measurement of the Sky.

Fruit, oval in shape, 10-12 centimeters in diameter, red or yellow in appearance, with green rounded triangular foliage, white, red or yellow flesh, fruit with black seeds.

The dragon fruit is nutritious and unique, it contains plant albumin, which is rare in general plants, as well as anthocyanins, rich in vitamins and water-soluble dietary fiber. Dragon fruit is a cool fruit, in its natural state, the fruit is ripe in the summer and fall, sweet and juicy.