Duck blood has a blood tonic, clearing heat and detoxification, promoting the body's new product metabolism, and preventing and controlling the role of iron deficiency anemia. First of all, prepare the material: duck blood, chili powder, PI county bean paste, garlic, green onion, sugar, soy sauce. When ready, wash the duck blood, cut the garlic and scallions into small pieces, put the cut duck blood code on a plate, and prepare a pan for oiling and heating. First, wash and cut the blood of pato into cubes, cut the tofu into cubes, ham hock, ginger, green garlic and chili pepper on soybean sprouts, Laval and plain water, oil in the hot pot, add ginger, garlic, pepper, chili, cayenne pepper, fried duck blood, you can drink hot or make blood tofu. Duck blood is usually referred to as blood tofu made from duck blood, which also has the effect of preventing and treating iron-deficiency anemia. The Chinese also have a saying that "blood replenishes blood". This is one of the best foods to protect the liver and replenish blood.

Cold and cool, blood tonic detoxification, Pato blood tonic blood heat detoxification. The Chinese also have the saying "blood is connected to flesh". It is one of the best foods to protect the liver and blood. Heat the oil in a wok: add a teaspoon of dosa, ginger and garlic for extra flavor. Add the spicy corn, chili and pickled kale and saute. Add stock and sprinkle with cooked duck blood. Add the aioli and garlic leaves for extra flavor. Finally, pour in the duck blood, we control the dry water (be careful not to mess with the potatoes as much as possible with a spatula to avoid breaking) Stir the pan with your hands to transform evenly and finally pour some boiled wine and salt from the pan.

Royal duck blood is processed at high temperatures to remove the taste of blood and give off the flavor of duck meat, and then made into clips. Some chemicals have been added to the fake duck blood so that when it is broken up, it will appear as a porous honeycomb with a certain hardness that can be stretched. Patients with diarrhea should not eat, patients with poor digestive function can not eat duck blood, because duck blood contains a lot of iron, iron will react with stomach acid and turn black, should not be eaten with Chinese medicine, otherwise it will produce side effects.

Then put in the dried chili, then put in the garlic, don't leave the hot chili, then put in a small spoon of hot sauce, fry for a few seconds, pour into the duck blood. At this time, the amount of red oil is just less than the duck blood. Then, put in various spices, deep fry and put on a plate.