1, braised potato chips. Braised potato chips only need soy sauce and a little sugar. Slice potatoes, soak them to remove most of the starch, and then drain them. Add oil to the pan, add potato chips and stir fry, and add soy sauce to color. Add a little water to simmer, and put a little sugar when you take the pot.

2. Vinegar shredded potatoes. The method of this dish is also relatively simple. The only point is that potatoes should be soaked in water for a while after shredding, and then drained after soaking. Put the oil in the pan, stir-fry the shredded potatoes a few times, and add salt and a few drops of vinegar. It doesn't take much time to cook.