pumpkin

70 grams

flour

400 grams

ingredients

yeast

of appropriate amount

dietary alkali

of appropriate amount

edible oil

of appropriate amount

step

1. Peel and cut the pumpkin, steam it in a pot, cool it, put it in a basin and crush it with a spoon. Put the flour and baking powder in the basin. Use pumpkin puree to make flour into dough first, and then decide whether to add water according to the hardness. Forming smooth dough for later use, covering with plastic wrap and fermenting. In the same way, make a white dough and ferment it together.

2. Open the dough to reveal the honeycomb, and the fermentation is completed.

3. Put pumpkin dough and white dough on the panel respectively, add edible alkali, knead and exhaust for later use.

4. Knead the two kinds of dough into long strips for later use.

5. Roll into large pieces for later use.

6. Apply edible oil to two pieces respectively.

7. Roll up from one end for later use.

8. Cut into uniform sections with a knife for later use.

9. Take a dough and flatten it.

10. Fold the four corners and press them at the bottom for later use.

1 1. Put it on the panel and knead it round for later use.

12. Make a cross knife on the dough with a knife, and leave it for 10 minutes.

13. After the second baking, put it in a steamer and steam it for 12 minutes.

14. Turn off the fire after steaming and steam for 2-3 minutes. Open the lid and take it out to cool.

Tips

The steamed bread is cooled and frozen in the refrigerator, and it is as fresh as usual.