Lamb fried cabbage

Main ingredients: 300g sliced lamb, 400g cabbage

Accessories: oil in moderation, salt in moderation, 3g crushed red chili, 3g sliced garlic, 3g sliced green onion, 3g granules of ginger, 10g of soy sauce, 5g of hawthorn wine, 2 dasheries

Steps:

1. cabbage washed;

2. cut into thin wire;

3. green onion, ginger and garlic seasoning;

4. lamb slices put a little tenderizing powder, hawthorn wine, Meiji-Fresh soy sauce, ginger granules, five spice powder and mix well marinated for 20 minutes;

5. pot of oil over medium heat, put the marinated slices of lamb and stir fry seven minutes cooked;

6. stir fry the seven mature slices of lamb into the plate to be used;

7. ...Put the bottom oil in the pan at the next time. Garlic, crushed red pepper, green onions, ginger, dashi stir fry aroma;

8. Pour into the cabbage shredded stir fry;

9. Pour into the plate of lamb slices;

10. Put chicken essence stir fry;

11. Pour into the soy sauce to continue to stir fry;

12. And then add garlic, five-spice powder, oyster sauce;

13. Stir fry the Aroma out of the pan before pouring a little rice vinegar to the stink of flavor, you can go out of the pan.

Tips

1, lamb slices marinated is easy to cook. And there is no stink;

2, cabbage do not fry too hot, the time is not good, the dish is not crisp affect the taste;