Gourmet food you can make with bananas: plucked bananas, crispy bananas, fried bananas, banana muffins and so on.

Today's recommendation for you is plucked banana.

Materials for bananas

Main ingredient: 5 bananas, 2 taels of sugar

Ingredients: 2 taels of flour, 600 milliliters of oil, 100 milliliters of water ?

How to Make Shredded Banana

Step 1

Peel the banana and cut it into segments.

Step 2

Pour oil into the pan.

Step 3

Add flour to the bananas so that each piece is coated with flour.

Step 4

When the oil is hot, add the flour-coated bananas and fry them until they turn brown.

Step 5

Put out the fried bananas on a plate and set aside.

Step 6

In a separate pan, add the oil, sugar and water and boil the sugar.

Step 7

Keep swirling the spatula to make it bubbly, keep sliding it to make more bubbles.

Step 8

When the sugar is golden, pour in the fried bananas and pull out.

Step 9

Put out of the pan on a plate.

Cooking tips:

1, fried bananas, must be the second oil temperature rise to deep frying, so as to avoid the banana back to soft, because deep frying the oil temperature is very high, be sure to pay attention to the observation, once the color is rushed to fish out, to prevent frying paste to affect the taste.

2, when frying plucked, the fire can not be a great, easy to paste.