1, you can cool the cooked broth, put it in a sealed fresh-keeping bag to prevent it from contacting with air, then put it in the refrigerator for refrigeration, and take it out and thaw it if necessary.

2. You can also put the stock in the box for making popsicles. Keep the box dry, and then put it in the refrigerator, which is convenient for later cooking and conducive to the storage of soup stock.

3. Pickled broth can be made into dishes and seasoned; When cooking noodles, you can also put broth to increase fresh air; Soup can also simmer vegetables to increase the taste of dishes; You can also cook some vegetarian dishes, such as mushroom soup and soup-stock vegetables.