Recently, food safety problems were exposed in Manling, Fuzhou. The clerk in the porridge shop recycled the leftover ribs and added them to the yam sparerib porridge for customers. During the period, customers also ate insects, and the hair stylist grabbed the ingredients by hand without gloves. The so-called instant porridge is also made of instant canned food. Once the incident was exposed, it triggered a heated discussion among netizens. It is understood that Manling porridge shop has chain stores all over the country, with more than 1000 stores. At present, it has attracted great attention, and relevant departments have forced the closure of shops and investigated chain stores nationwide. Manling Headquarters indicated that it would carry out rectification and provide a series of trainings for employees such as health system management.
People now order food through the internet for convenience, but there are great hidden dangers in the safety of online catering food. Food is the most important thing for people, and food safety is a major issue. It is impossible to ensure food safety by only 3 15 these days. Before the problem was found in Manling porridge shop, consumers still ordered as usual. There are many restaurants similar to Manling porridge shop, and there are still many undiscovered problems. The market supervision department also needs to strengthen the supervision of the mixed catering market. Driven by interests, producers and operators lost their moral bottom line, neglected the comprehensive quality training and food safety training for employees, and ultimately harmed consumers.
We should nip in the bud and resolutely resist the recurrence of similar incidents instead of rectifying them again. Consumers can also complain about similar situations, and don't condone the irresponsibility of operators. Because you can't spit out what you eat in your stomach, which is related to everyone's health and the growth of the next generation. Everyone should pay attention to this problem.