Rice xiaobanwan

A little salt

A little ginger powder

a little chicken essence

2 parsley

Carrot half root

Basha fish right amount

A little cooking wine

A little sesame oil

The practice of Basha fish porridge?

Cut coriander into foam and carrot into dices. Because the child just wears braces, even steamed cake-like soft things are uncomfortable to eat, so I want any side dishes to be small and soft. )

I bought frozen Basha fish. After the Basha fish is thawed, cut into fillets and marinated with cooking wine, a little salt, chicken essence and ginger powder. Because children don't like to eat ginger, they have opinions when they see shredded ginger and sliced ginger, so I quietly use ginger powder instead of (? ）。

1. Northeast japonica rice is boiled in rice congee first. When rice is put into the pot, remember to drop a drop of fragrant oil, so that the boiled rice congee will be more viscous.

2. Add diced carrots into the rice porridge first, then add marinated fish fillets after the diced carrots become soft. 10 minutes later, add coriander, salt and chicken essence.

3. Finally, drop a drop of fragrant oil, and the delicious Basha fish porridge is ready.

The son saw that the porridge was full of praise, and the taste was salty and moderate, both nutritious and delicious.

Tips

Adding a drop of fragrant oil when cooking rice congee will make the porridge more viscous.