Ingredients: cooked egg yolk 10, water190g, medium gluten flour 75g, glutinous rice flour15g, baking powder 2g, honey 30g, sugar 30g, and black sesame proper amount.
1, break the yolk and add water or milk to make it more fragrant.
2. Mix gluten flour, glutinous rice flour and baking powder evenly, add egg yolk paste and mix well.
3. Add sugar, honey and black sesame seeds and mix well.
4. Scoop some batter with a larger spoon, round it with the bottom of the spoon, and try to be as thick and even as possible.
5. When the batter is all dark, line the bottom with a small shovel and turn it over.