Ingredients: Beef brisket, crispy bamboo shoots, green and red Hangzhou peppercorns, peppercorns, star anise, salt, fennel, grass fruits, cinnamon, salad oil, oyster sauce, chili sauce, millet sharp peppers, chili sauce, chili peppers, black soy sauce, scallion segments, ginger slices

How to do it:

1, beef brisket 500 grams cut into 3-centimeter-square pieces; 20 grams of green and red Hangzhou peppercorns cut into pieces each; 300 grams of crispy bamboo shoots blanching water.

2, the pan into the salad oil 25 grams, burned to fifty percent hot, pour oyster sauce, spicy sauce, millet pepper, chili sauce 5 grams each, chili soy sauce, green onion, ginger 10 grams each stir-fried.

3, add peppercorns, anise, salt, fennel, grass nuts 3 grams each, cinnamon 2 grams, down into the brisket, add boiling water 2 kilograms, simmer, remove the dregs of the material, into the green, red Hangzhou pepper section.

4, the brisket cooked, pour into the pad with crispy bamboo shoots in the disk can be.

Seven, secret pot brisket

Materials: brisket meat, potatoes, carrots, onions, black pepper, garlic, salt, sugar, soy sauce, ginger

Practice:

1, will be cleaned and cut into pieces of beef brisket, into the pot of cold water to boil, to remove the blood froth and fish out.

2, onion cut into cubes, carrots, potatoes cut roller blade pieces, garlic, ginger slices.

3, the pot put a little oil sautéed onions, into the black pepper, garlic, ginger, out of flavor into the blanched brisket pieces stir fry.

4, into the cooking wine, soy sauce, add half a pot of boiling water for 2 hours, put the carrots, potatoes, cook for 10 minutes, add salt, sugar, juice out of the pot bowl can be.

Eight, five spice stewed beef brisket

Materials: beef brisket, green onions, ginger, garlic, dried chili peppers, cinnamon, peppercorns, star anise, grasshopper, orange peel, cumin, soy sauce, dark soy sauce, soy sauce, cooking wine

Practice:

1, beef brisket wash, cut large pieces. When the water boils, blanch the beef brisket until it turns brown and pull out, rinse with cool water and clean the froth.

2, the pot of cool oil into the pepper, after bursting pepper fishing do not, in turn, into the onion, ginger, garlic and chili pepper burst, and then into a small piece of rock sugar stir fry, put a spoonful of bean paste, stir fry red oil.

3, put the brisket stir-fry color, cook the wine, add soy sauce and old soy sauce to stir-fry, add water to the position of the meat, boil and move into the pressure cooker, on the gas for 30 minutes.