Chengdu, as the capital of food, can be said to be a collection of food from all over the world, and the number of delicious food is countless, I will briefly introduce you to a few of Chengdu's specialties.

(1) Bowls of chicken

Bowls of chicken first originated in Leshan, Sichuan Province, from the Qing Dynasty has been passed down for hundreds of years, and now this food has become a common street food in Chengdu, with two kinds of pots of red oil and vinegar peppercorns.

Potter's chicken red oil bright red, taste fresh and spicy, dishes cooked and processed to cool after soaking them, waiting for the food to absorb the essence of the soup, and then sprinkled with white full of sesame seeds, looks like people drooling. Of course, the bowl of chicken red oil is also a great source of chicken broth long simmering, each store plus their own unique secret recipe modulation before these delicious flavors now.

(2) Juntun pot kui

Juntun pot kui, also known as "crispy pot kui", also known as "shortening lasagna", is a traditional snack in Chengdu, Sichuan Province, Pengzhou (formerly Pengxian). It has a long history of exquisite workmanship and unique style, and is famous for its aroma, crispness, crunchiness and tenderness. There are also many kinds of fillings for pot helmets, beef, pork, brown sugar, pretzel salt ...... Among them, the most popular ones are beef and pretzel salt. The stuffed helmets are cooked in a flat pan until they are squeaky clean and golden brown on both sides, and then clamped with a poker and baked in a fireplace under the pan.

(3) Fatty Intestine Vermicelli

Good fat intestine vermicelli stores usually make their own sweet potato vermicelli, and the broth in which the vermicelli is cooked is made from pork bones and fat intestines; after the sweet potato vermicelli is fully absorbed by the broth, it's then served with fat intestines, red oil, chili peppers, and dried plum vegetables. If you add a few spoons of vinegar, it will become a good hot and sour noodle. By the way, be sure to add a serving of risotto. Setsuna is a section of knotted fat intestines, which become swollen and bulbous after being soaked in the soup, so be careful of splashing out the juice when biting into it. In addition, the fat sausage noodles and pot helmet are the best companion, soft and tender meets crispy and tender, is a wonderful collision.

(4) Shuangliu Rabbit Head

There is another delicacy in Chengdu that is loved by those who like it and shunned by those who hate it: the very famous rabbit head. As one of Chengdu's specialty business cards, Shuangliu Old Mother Rabbit Head has been famous for a long time. Half the size of the palm of the rabbit head, bone crisp meat rake, fresh and not fishy. Generally, there are two flavors: spicy and five-spice, the former is mainly hemp, which is very refreshing; the latter is fresh and fragrant, and the brine is fried delicately. If you think the rabbit is too cute to eat, just close your eyes and chew!

Chengdu, as the capital of food, there are many, many specialties, such as: skewers, spicy bean flowers, risotto, ice powder, three cannons, sweet water surface, dragon copied hands, etc. You are welcome to come to Chengdu with your stomach and enjoy the variety of Chengdu's food.