Ingredients: butter 90g, powdered sugar 50g, egg liquid 35g, low-gluten flour170g.

Accessories: jam.

Steps:

1, the butter is softened at room temperature and put into the sieved sugar powder.

2. Send it to a fluffy state with an egg beater.

3. Add the egg liquid in three times, and add the next time after each time is fully blended.

4. Add the sieved flour.

5. Mix well.

6, in the group.

7. Divide into portions of about15g each and round them.

8. Press a small pit with your fingertips in the middle of each ball.

9. Put the jam into the piping bag, cut the small mouth at the tip of the bag, and squeeze the jam into the middle of the biscuit embryo.

10. Put the baking tray in a preheated oven, heat it in the middle layer, bake it for about 15 minutes, and then take it out after observing that the surface turns golden.