Materials

Main ingredient: 200 grams of pork, 200 grams of celery

Accessories: Garlic

Seasoning: cooking wine, soy sauce, cornstarch, salt, chicken broth, cooking oil

Methods

1: Wash and slice the pork, and marinate it with cooking wine, salt and cornstarch for 10 minutes.

2, celery wash and choose leaves, cut section.

3, the pot on the fire, pour the appropriate amount of cooking oil to heat, the meat slice slippery cooked, and then put out standby.

4, the remaining oil in the pot to heat, add celery, garlic, soy sauce and stir-fry for 2 minutes.

5, and then the fried meat into the pan, stir fry evenly, add salt and chicken seasoning can be.