Ingredients: wheat seeds

Accessories: Xiaomi

1. Soak the wheat seeds overnight, drain the water, spread them evenly on a drain tray covered with a layer of kitchen paper towels, and put them in a dark and ventilated place to germinate. During this period, water is sprayed twice a day to keep the seeds moist, but there is no water in the drainage tray.

It takes about 2 to 3 days to germinate. After 7 days, the buds grow to 2-3 cm long. Take it off, wash it and crush it with a rolling pin.

3. Soak millet for one night and steam for about 30 minutes. When the millet is ripe, spread it as far as possible. When it is not hot, pour crushed malt and appropriate amount of water into millet, stir well, cover with plastic wrap and ferment for 5 hours.

4. Filter the fermented soup with gauze bag, cook it with high fire, and evaporate the water. When the water is almost evaporated, replace it with low fire and stir it while cooking to prevent the bottom of the pot from burning.

5, until it is sticky, it will be shaped with chopsticks dipped in cold water, but if it is not hard and not too hot, turn off the fire and bottle.