Also known as Red Mi Dou, it is an edible red bean food that looks like soybean. Avoid mixing with red beans. Adzuki bean contains protein, vitamin B 1, vitamin B2, nicotinic acid, calcium, iron and other nutrients, and has the function of reducing blood fat and weight. The famous medicinal diet red bean carp soup has the functions of diuresis, detumescence, weight loss and bodybuilding while people taste delicious food.

Red bean shrub

Adzuki bean has the effects of clearing away heat and toxic materials, invigorating spleen and regulating stomach, inducing diuresis to reduce swelling, and ventilating to relieve annoyance, and can be used for treating dysuria, spleen edema, beriberi, etc. Eating red beans and carp in soup can play a dietetic role in edema, beriberi and dysuria. It can also treat liver cirrhosis, liver ascites and complement deficiency; The soup made of red beans and winter melon is a good diet to solve the whole body edema; Boiled red beans with lentils and barley can treat diarrhea. In addition, red beans can also be used with traditional Chinese medicine, such as red beans with forsythia and angelica soup, which can treat liver abscess.