1. Remove the shrimp line from the prepared shrimp, wash it with clear water, and then drain the water. Add a small amount of oyster sauce and soy sauce, a small amount of edible salt and pepper powder, mix well and marinate for a while, about fifteen minutes.

2. Break the eggs and take out the egg whites, add starch and a small amount of flour to make a paste, and then put the marinated shrimps into the batter and mix well for later use.

3. Put oil in the wok, with more oil and heat. When you can feel the heat when you put it on your hands and above the pot, you can put the shrimp in the pot and fry it.

4. Fry the shrimps with medium fire until golden on both sides, and then take them out. After all the shrimps are fried, return to the pot together, fry the noodles with high fire, and then go out of the pot immediately. The soft fried shrimps with crispy outside and tender inside are ready.