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Practice, how to eat long bean braised noodles, the home-made practice of long bean braised noodles
Ingredients

French bean

500 grams

noodles

300 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

garlic

of appropriate amount

Sichuan pepper

of appropriate amount

soy

of appropriate amount

step

1. Wash long beans and cut into sections.

2. Noodles 300g

3. Cut the onion and garlic.

4. Zanthoxylum bungeanum wok

5. Add onions and garlic

6. Throw the beans in and stir fry

7. Pour in the right amount of soy sauce

8.soy sauce

9. Add the right amount of salt

10. Stir until the beans change color.

1 1. Add a proper amount of water.

12. Spread the noodles evenly on the beans.

13. Cover the pot and bring it to a boil, then simmer slowly over medium and small fire.

14. Open the lid in about 10 minutes.

15. I opened some noodles and looked at the soup first. When the soup is almost collected, I can stir it.

16. Stir well

17. Serve dishes