1. Pure drink: Without water or ice, people can experience the original flavor of whisky to the greatest extent. After careful tasting, the aroma and mellow of whisky will roll in the mouth.
2. Whiskey+ice or ice water: Take-away people like to drink this way. Ice cubes can lower the temperature of whisky and make it more refreshing.
3. Whiskey+Coke: Coke contains a little sweetness and a certain amount of carbon dioxide, which is very sensual and sweet to drink.
4. Whiskey+green tea/black tea: The sweetness of iced black tea or iced green tea can dilute the strength of whisky, and the taste of tea is very unique. People who can't drink well can try this drinking method.
Whiskey can be mixed with many kinds of drinks, and different collocation methods will show different tastes and flavors. Here are some common ways to mix whisky with drinks:
1. Pure drink: Without water or ice, people can experience the original flavor of whisky to the greatest extent. After careful tasting, the aroma and mellow of whisky will roll in the mouth.
2. Whiskey+ice or ice water: Take-away people like to drink this way. Ice cubes can lower the temperature of whisky and make it more refreshing.
3. Whiskey+Coke: Coke contains a little sweetness and a certain amount of carbon dioxide, which is very sensual and sweet to drink.
4. Whiskey+green tea/black tea: The sweetness of iced black tea or iced green tea can dilute the strength of whisky, and the taste of tea is very unique. People who can't drink well can try this drinking method.
Whiskey can be served with orange juice, apple juice, lemon juice or cola water. Among them, the most popular one is whisky cola, which is a classic cocktail with refreshing taste and not too strong spirits, and is suitable for most people who like cocktails. In addition, whisky can also match different tastes with peaches, honey and ginger juice. The most important thing is, no matter what kind of drinks you match, you need to add the right amount of drinks according to your personal taste, not too much, so as not to affect the original flavor of whiskey.