Leave it at room temperature for two or three days before putting it in the refrigerator. The chopped pepper made in this way not only has the longest storage time, but also has the best taste. How to preserve chopped peppers;

1. Bottles (jars, mineral water bottles) with chopped peppers must be clean, water-free and oil-free, and have good sealing performance.

Second, the best season for making chopped pepper is late autumn, that is, after 10 every year, it is placed at room temperature for two or three days and then put in the refrigerator. The chopped pepper made in this way not only has the longest storage time, but also has the most positive taste.

Third, the choice of big red peppers is best to have local small peppers with meat and less water. The chopped pepper is spicy and crisp, so it must be dried after washing, and there can be no running water, otherwise the chopped pepper will break easily.

In addition, friendly reminder, you must wear disposable gloves when cutting peppers, otherwise it will be spicy.

Chili sauce is a sauce made of Chili, which is a common condiment on the table. Hunan is the most popular, with oil system and water system. The oil system is made of sesame oil and pepper. It is bright red with a layer of sesame oil floating on it, which is easy to keep.

The water system is made of water and pepper, and its color is bright red. Adding garlic, ginger, sugar and salt can keep it for a long time and taste more delicious.