Chinese cabbage is a common vegetable with high water content and rich vitamins. In general, when Chinese cabbage is planted in April in spring, the average growth time of Chinese cabbage is 2 to 3 months. It can be planted in August in the south and eaten in winter.

Cabbage is also called cabbage, cabbage and cabbage, but it is called cabbage in most areas, pimple white in Beijing and lotus dish in Sichuan.

What does cabbage look like?

Cabbage petals are generally green or dark green, with many leaves. Together, they seem to be wrapped in a ball, and their diameter is about 10 to 30 cm.

Where does cabbage grow?

Cabbage has strong adaptability, and the requirements for soil are not so high, but it needs to be planted in a place with large displacement, and impurities need to be removed when planting, so that cabbage can grow better.

Efficacy and function of cabbage

Cabbage is a common vegetable. Stir-fry the cabbage with vermicelli, soak the vermicelli in water, and then cut the cabbage into strips and fry. This cabbage will taste better. It has the function of lowering cholesterol, is rich in vitamins and can promote gastrointestinal digestion.