material

Butter 1 20g, low-gluten flour150g, one egg, 30g of sugar, 40g of powdered sugar, whipped cream 15ml, milk powder18g, and salt1g.

method of work

1, the butter is softened, and the powdered sugar, granulated sugar and salt are added in stages and sent to a fluffy state.

2. Add the egg mixture and whipped cream in several times and stir well.

3. Add low-gluten flour and milk powder and mix well.

4. Put it into a paper bag and extrude the flower shape.

5. Put it in a preheated oven for 180 degrees, 15 minutes.

Tips

1, butter is too hard in winter, you can heat it first, press it with your hands to feel soft, and then send it away.

2, the dough can not be too soft, otherwise there will be no flower shape.

Cranberry lemon cookies

material

Low flour 200G, butter 130G, appropriate amount of dried cranberries, fine sugar 30G, powdered sugar 60G, egg 1 piece, lemon 1 piece.

method of work

1. Prepare materials

2. Use a fine planer to plane off the yellow part of the lemon skin. Don't scratch the white part, it will be bitter. Lemon crumbs can be mixed with some fine sugar in the formula, so that the fragrance of lemon can be better distributed)

3. The dry grinding function of cranberry dry cooking machine is broken.

4. Add fine sugar and powdered sugar into thoroughly softened butter and mix well.

5. Beat the butter with an egg beater until the volume expands and the color becomes lighter.

6. Add the egg liquid in three times, and after each addition, beat it completely with an egg beater before adding the next one.

7. Sift the butter into low powder and mix well. (Because the hygroscopicity of flour is different, if the dough is too dry, you can add some egg liquid and mix well.)

8. Add cranberries and lemon peel and mix well.

9. Add the evenly mixed dough into the piping bag, and use the chrysanthemum mouth to extrude the pattern on the baking tray. Into the preheated oven, 200 degrees, 10 minutes or so. Time is only for reference. It is best to watch the fire when baking, and then turn off the fire when the biscuits reach the desired color. Don't take it out immediately after turning off the fire, and use the waste heat of the oven to suffocate it again to avoid undercooking.

10. After the baked cookies are completely cooled, they can be eaten or stored in bags.