Ingredients

Main Ingredients

4 fresh shrimps

1 small cup of rice

1 small broccoli flower

1 small carrot

A pinch of salt

Savory Flavor

Cooking Technique

Twenty Minutes Consumption

Easy Difficulty

Cooking Technique

Twenty minutes consuming

Simple Difficulty

Cooking Techniques

These are the steps to make fresh shrimp and vegetable porridge. p>How to make fresh shrimp and vegetable porridge

1

Peel the shrimp and remove the threads.

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2

Cut the shrimp into small pieces.

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3

Dice the carrots

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4

Blanch the broccoli, take the cauliflower portion and chop it, and set aside.

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5

Wash the rice and put it in a milk pan.

6

Bring to a boil and add the diced carrots. Stir well, turn down the heat and cook for 10 minutes. (While the porridge is cooking, make sure to keep an eye on the heat and stir with a spoon from time to time, otherwise it will be easy to paste the pot and also easily overflow to the outside of the pot.)

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7

Cook until the rice blooms, then add the broccoli and stir well.

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8

Add the shrimp, stir well and cook for 1 minute.

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9

Add salt to taste.

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10

Drink a bowl of hot porridge when it's cold, and your whole body will be warm.