1. Choose bamboo (bamboo is an annual bamboo, so don't consider it for more than two years. The moisture in bamboo is more resistant to burning and the cooked glutinous rice is more fragrant. Bamboo with a length of less than 25 cm and a diameter of about 6 cm should be sawed into single sections at both ends, and then a small hole should be drilled at one end. (If the length is less than 25 cm, the heating area should be considered, and the length of 5 cm at both ends is convenient for filling rice, so that there is enough heating area in the middle when burning bamboo tubes; The size of the hole depends on your tolerance for rice, but it can be big or small. A bamboo tube with a length of 25 cm, a diameter of 6 cm and a hole 1 cm takes about 5 minutes to load rice. It's best to plug the hole with apples or something after loading rice. The hole is big, even if it is not so airtight, it can be as big as a dollar coin.

2. Soak glutinous rice 12 hours or more. (It is recommended to wash the glutinous rice before soaking, and stir it after soaking for a period of time, so that the glutinous rice absorbs water evenly, and the glutinous rice is easy to cook, and there will be no situation in which one grain is cooked. ).

3, ingredients: according to personal preferences, add some sausages, bacon, pickles, bananas, apples, chestnuts, red dates and so on. You can cut the bacon into pieces in advance and mix it in glutinous rice, such as jiaozi with minced meat; It can also be cut into small pieces and put in the right amount at the right time.

Folding production

1. Wash the rice, soak it for more than half an hour, then put it in a bamboo tube, seal the hole with leaves and palm leaves, put it in a pot and add water to cook it. After dinner, some people cut open the bamboo tube and eat it.

2. Put the rice into a bamboo tube, add a proper amount of spring water, seal it tightly with leaves, stand in the blazing fire with bamboo joints facing down and mouth facing up. When you smell the smell of rice, you can cut bamboo and eat it. Bamboo rice is new green in color and delicious.