Ingredients

Main ingredients: 12 soaked mushrooms, 600G cooked glutinous rice, 50G diced tenderloin, 30G diced ham, 20G dried shrimps, 50G cooked fresh bamboo shoots, 30G cooked edamame , one teaspoon of shallot paste,

Seasoning: (1) One cup of stock, one tablespoon of vegetarian oyster sauce, 1/3 teaspoon of sugar (2) Half cup of stock, one tablespoon of vegetarian oyster sauce, one tablespoon of sesame oil , half a teaspoon of sugar, a little white pepper

Method

1. Soak two cups of glutinous rice in water for 4 hours, wash it, steam it in an electric pot for half an hour, cut the tenderloin separately, Cut the ham and bamboo shoots into small dices

2. Heat the wok and add two tablespoons of oil. First fry the green onions until fragrant, then add the diced pork, ham, dried shrimps and diced bamboo shoots in sequence and stir-fry. Mix well, then add seasoning (2) and stir-fry until cooked, add edamame, finally add steamed glutinous rice, mix well and set aside

3. Add a tablespoon of oil to a separate wok and heat over medium heat. After frying the mushrooms until fragrant, add the seasoning (1) and cook over low heat until the soup is almost dry. Remove and drain. Add step 2. into the fragrant gu and serve.