Breadcrumbs coated with breadcrumbs and egg wash on the chicken lockbone before frying, so that it can be fried crispy. The specific method is as follows:

The materials that need to be prepared in advance include: 3 eggs, flour, chicken collarbone, oil, flour, breadcrumbs.

1, the first step in the preparation of the chicken lock bone into the basin, add water to wash clean.

2, and then put the raw meal and flour together, chicken collarbone wrapped a layer.

3, and then coated with egg wash.

4, then wrapped in breadcrumbs.

5, and then to the pot to add the right amount of oil, using high heat until 80% heat, put the chicken coated chicken collarbone fried.

6, then use low heat to fry slowly.

7, fish out of the plate, done.