Fresh and delicious practices are as follows:

condiments

400g of beef

Celery100g

condiments

Qinghong pepper 50g

8 ml soy sauce

Pepper 10g

Garlic 8g

Ginger10g

Starch 10g

Soda powder 8g

Cooking wine 10ml

Dried Chili 10g

Cooking oil 10ml

Sesame oil 10ml

step

1. Beef

2. Slice the beef and mash it with the meat. This step makes the fried beef tender. (You can also knock a few times on the back with a knife)

3. Beef has coarse fibrous tissue and many connective tissues, so it should be cut into strips along the grain and sliced horizontally to cut off long fibers; You can't cut along the fibrous tissue, otherwise you won't taste it.

4. First release smoke and mix it with baking soda.

5. Add cooking wine and raw flour again.

6. Add some oil when mixing the meat and marinate for 1-2 hours to let the oil penetrate into the meat. When frying in an oil pan, the oil in the meat will destroy the crude fiber of the meat because of expansion, so that the meat will be fresh and tender; If there is no time, it needs to be marinated for at least 15 minutes.

7. Celery is not easy to taste, so adding salt in advance can reduce the frying time. Celery leaves contain more vitamins than celery stalks, so you should try to save celery leaves for eating except some old leaves.

8. Because the frying process is short, all the ingredients should be prepared.

9. Fuck the peppers

10. Put cooking oil in the pot. Add beef when it is 70% hot.

1 1. When you see that the beef is discolored, shovel the pan immediately.

12. Leave some oil in the pan and stir-fry the ingredients.

13. Add green pepper and stir-fry twice (not too long).

14. Add celery

15. Add beef. The whole process should be to make celery fried beef delicious and tender.

Hou Hou: Heat the oil on medium heat and spread the beef slices (main ingredients) until they change color. Stir-fry the green pepper until it is nearly cooked, pour in the beef slices, stir-fry until it tastes good, and serve in a few tens of seconds. Sprinkle sesame oil before serving.

16. Sprinkle sesame oil before cooking.

17. Serve.