Celery not only has high nutritional value, but is also easy to mix and has a very fresh and crisp taste. It is one of the vegetables preferred by most families. And there are many ways to cook celery. Let me introduce some of them to you first!

1. Celery leaves mixed with fungus

Ingredients: celery leaves, black fungus, white sesame (cooked), salt, pepper oil, sesame oil.

Specific methods:

1. Wash the celery leaves, lightly blanch them in boiling water with salt, remove them, drain them, and cut them into small pieces for later use;

p>

2. Remove the roots of the soaked black fungus, rinse it repeatedly with water, blanch it in boiling water, drain it in cold water, and cut it into thin strips;

3. Put the above ingredients and white sesame seeds into a mixing bowl, add an appropriate amount of salt, pepper oil and sesame oil, mix evenly, soak for a while, and then serve.

2. Steamed celery leaves

Ingredients: celery leaves, flour, light soy sauce, salt, sugar, vinegar, chili oil, sesame oil, cold boiled water .

Specific method:

1. Put the washed celery leaves into a large bowl, take some flour, sprinkle it on the leaves, and then stir the leaves with chopsticks so that the leaves are all covered with flour. Evenly coat with a thin layer of flour.

2. Pour an appropriate amount of water into the pot and steam for 5 to 6 minutes.

3. Adjust the sauce during steaming: add light soy sauce, salt, and sugar. , vinegar, chili oil, sesame oil, pour into a bowl and mix well, then add a little cold boiled water and mix well.