2. When the oil is burned to 70% maturity, put the pasted milk tofu into the pot, fry until golden brown, and take it out.
3. stir-fry the sugar juice. This is the most important step, which determines whether your wire drawing products can draw long-lasting silk. Clean the bottom oil in the pan, heat it on medium heat, add sugar, stir it with a spoon until the sugar is light yellow, and when the foam becomes bigger, remove the pan from the fire to make the foam smaller and the color darker. Scoop up the sugar juice with a spoon and pour it down into a line. At this time, the fried milk tofu is quickly turned over in the pot, so that the sugar juice is evenly wrapped in the milk tofu. Note: The volume ratio of sugar to raw materials is 1/3.
Note: after the sugar juice is fried, the poured raw materials must be hot. If the raw materials are not hot, the sugar juice will be cold and the silk will not come out. So use two woks to stir-fry sugar juice and one to stir-fry main ingredients. This makes it easy to keep the temperature of the main ingredients, so as to hang the syrup evenly.
Tips for making shredded milk tofu: Do not make shredded vegetables with quick fire, so as not to overheat the syrup and make the shredded vegetables bitter. If you add a little honey to the syrup, it tastes very good, hehe ~ ~ so sweet ~ ~