1. Ingredients: 9g of chicken, 89g of water, 1g of chicken essence, 5g of broccoli, 58g of carrot, 12g of garlic, 89g of salt and 1g of pepper.

2. Take out the leftover roast chicken and tear the strips.

3. Dice Chinese cabbage, slice carrots and break broccoli into small trees.

4. Heat the pan and cool the oil. Stir-fry garlic and carrots first, then add Chinese cabbage, add 1/4 teaspoon of salt and stir-fry soft vegetables.

5. Add chicken, stir-fry for a while, and add water.

6. Bring to a boil, add 1/4 teaspoon of salt and 1/2 teaspoon of chicken powder, stir well, turn to medium heat for about 15 minutes, and finally add broccoli.

7. Put the cooked jiaozi into a bowl and pour in chicken soup and vegetables. Chicken soup dumplings are ready.