1, sweet chopped pepper: 1 week or so. Sweet chopped peppers are pickled with mature red peppers and are very popular in Hubei. Generally, it can be eaten after pickling for about a week. It tastes slightly spicy, sweet and delicious, suitable for all people, even if it is not spicy, it will be delicious, and the spicy taste is very soft, which will not make people feel strong spicy and heartache. It is a kind of chopped pepper suitable for all ages, with rich nutrition and good taste.

2, spicy pepper: 5 to 7 days. Spicy chopped pepper is pickled with pepper as raw material. It tastes very spicy and can be eaten in 5 to 7 days. Spicy chopped pepper is generally used as seasoning to add spice and flavor to food. Hubei, Hunan, Sichuan, Guizhou and other places are often pickled. It is a common pickle and seasoning, and it is also the first choice for people who love spicy food to cook food.